Mignonette

mignonett4Mignonette, named after the famous oyster sauce, this raw bar and seafood eatery is full of creative surprises. A genuinely good place to eat fresh fish in Miami.

A cool combination of a diner and a European café, this charming, yet understated, restaurant caught my eye as I drove down quiet and mostly deserted 2nd avenue. I loved the sound of it – Mignonette, and I’m always in the mood for seafood so I stopped in to give it a try.

As I took a look at the menu, I wondered why would they offer croissants as an appetizer? Well, because they’re homemade and served warm with a chunky lobster butter and a scrumptious serving of mango jam for $ 8. These are real buttery and flaky croissants that melt in your mouth with nothing on them, imagine adding bits of lobster? Delicious! I could’ve had ten of them but I wanted to save room for some other interesting items on the menu. There was a long list of fish choices like red fish, grouper, snapper as well as shrimp, scallops, oysters and clams. They’re sandwich selection includes the traditional Louisiana Po Boy made with chicken, conch or shrimp, as well as other old time favorites like the lobster roll. A nice assortment of salads and veggies make for great sides .mignonoett5

Chowing down the croissant got me in the mood for more lobster, and nothing could satisfy my craving as much as their soup of the day – lobster bisque served with a garnish of Spain’s famous Pata Negra ham which added a light touch of saltiness to this silky bowl of seafood goodness.

I then ordered some fantastic crispy skin snapper served with sweet potato fries seasoned with ancho chile for $23, a rather large fillet crispy on the outside and tender and flaky on the inside. I also tried the fried clam Po’ Boy on a Portuguese roll that came with a nice portion of sautéed rainbow chard, a healthy and delicious side. The clams were juicy and tender, just like the ones I use to have back in Rhode Island. So glad to find another great place for seafood in Miami! You’d think we’d have plenty, but not really.

Mignonettemignonette6

210 NE 18th Street

Miami, FL

305 374-4635

Miami, FL 33132

http://www.mignonettemiami.com

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Nola Restaurant – New Orleans, Louisiana

nola6I couldn’t leave New Orleans without trying one of celebrity chef Emeril Lagasse’s popular restaurants so I  gave Nola a try for lunch. Located in the heart of the French district, this rustic eatery which is named as the acronym for the big easy,  offered an interesting menu of mostly creole  cuisine.  Brick walls, high ceilings and an ample open kitchen give it a lofty appeal straying  from some of  the rococo joints  in the area.

To start, I ordered the bacon cauliflower soup for $8 that although lovely in texture and flavor, could’ve used less salt. Along came some  delicious homemade brioche and some  jalapeño corn bread from Nola’s in-house bakery, giving the place a fine Portuguese touch of Lagasse’s  roots!  nola1

After walking around for days and seeing po’boys advertised in every corner, I made it a mission to try Lagasse’s. A French bread sandwich made with whatever is in offer. Here it was the braised pork cheek po’boy with Provolone cheese and a side of house cut  fries for $15. All served along  some creole mustard aioli and giardiniera ( pickled peppers). Although very tasty, I must say that the cheese was unnecessary. The cheeks are flavorful and  fatty enough, no need to add anything!

nola4One of my  creole favorites has always been the shrimp and grits so I had to give Emeril’s a try; sautéed gulf shrimp, grilled green onions, smoked cheddar grits, applewood  smoked bacon, cremini mushrooms in a red chili abita butter sauce for $19. Perfectly cooked shrimp over tender and  smooth ground corn in an absolutely delicious sauce that gave it a nice little  kick, heavenly! All in all, it was a really enjoyable experience to try a menu created by Emeril  Lagasse, a Portuguese -French-Canadian who’s become the quintessential New Orleanian!

 

Nola Restaurantnola5

534 Saint Louis Street

New Orleans, LA 70130

504 522 6652

http://www.emerilsrestaurants.com

 

* You can find the recipe for the shrimp and grits at www.foodnetwork.com/recipes/emeril-lagasse/nolas-shrimp-and-smoked-cheddar-grits-recipe