Stuzzikini – Marbella

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 If you’re looking for real Italian, this is it. You cannot get any better than the homemade cuisine served at this cozy eatery located in the heart of Marbella’s old town. Stuzzikini offers a  unique menu comprising of mainly Sardinian dishes with some interesting Piedmontese favorites like the raviolini del plin – a beef ragout ravioli served in  a delicate beef reduction  made with butter, sage and aged Parmesan. stuzz2

The bucatini carbonara here is the real deal, no cream, just fresh eggs and a generous touch of pork cheek bits that give it a slight saltiness and crunch – divine!   Appetizers like the Fregula Sarda – clams and mussels with minute pasta balls in a saffron garlic and white wine reduction or  another Piedmontese favorite -vitello tonnato – thin veal slices smothered in a tuna and mayo sauce were absolute pleasers.stuzz3

Aside from a great wine list, the desert options were varied and light.  Just like everything else on the menu, the final touches to our meal were all homemade:  from the rich yet  light tiramisu, the creamy ginger  panna cotta with citrus coulis to the tiny cream filled profiteroles  covered in melted chocolate. If you want to be in for a true Italian treat, Stuzzikini is it!stuzz6

Stuzzikini

C/ Alderete 5

Casco Antiguo

Marbella

Tel. 952 775 994

http://www.stuzzikini.com

Red Chile Linguine with Mussels and Saffron Crema Il Piatto – Santa Fe, New Mexico

SFpiatto1Ok, I know you’re probably wondering what on earth is she doing blogging about an Italian restaurant in a  town like Santa Fe. Well, you would be as surprised as I was when I found some interesting dishes at this charming eatery where  Italian and New SFpiatto5Mexican cuisine are married and rather happily!

This is not just any restaurant, it’s a farm to table one. Food comes from  organic farms to ensure the freshest and most wholesome experience, a  dining luxury at a very reasonable price…a true gem in the Santa Fe dining scene.

The atmosphere was perfect, low lighting and tables busy with happy patrons who filled the quaint dining room with lively chatter. Lovely waitress Zina was eager to recommend some very tempting choices but I must say that the star on the menu was the homemade red chile linguine with Prince Edward Island mussels in a light yet velvety saffron cream sauce for $13.79….unbelievable!  Spicy and creamy,  plump meaty musles and perfectly cooked spicy pasta…what else do you want? Of course, a nice bottle of Domaine Brunel Côte du Rhône 2011 for $35!

Also, on this creative menu was the grilled duck breast with mushrooms, marsala and creamy polenta for $27.79… pricey? Yes, maybe! But well worth it, it is duck after all.  Also delicious was the spicy homemade Keyser pork meatballs and spaghetti for $12.79. For desert, the Anjou pear over phyllo dough drizzled with caramel and fresh whipped cream was the perfect way to end our New Mexican-Italian meal! New Mexican Italian, what a concept!

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*You have the option of ordering appetizer or entree portions on some of the menu items.

 

SFpiatto6Il Piatto

95 W Marcy Street
Santa Fé, New Mexico
(505) 984 1091
http://www.ilpiattosantafe.com