Porfirio’s – Miami Beach

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Seabass al Pastor

I love Mexican food and  was very excited to hear about a very popular restaurant in Mexico city that had just opened  in South Beach. So, I gathered a group of friends and dashed over to explore what all the fuss was about!

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Shrimp Guajillo

Outside, a lovely lit sign that reads Porfirio’s Mexican Non Cliché caught me by surprise. Hmmm…what are they trying to say? That they don’t serve tacos or tamales?  No Tex-Mex here?

Intrigued, I walked into this modern eatery not knowing quite what to find.  It looked a lot more like a hip Asian restaurant than your typical colorful  south of the border joint.  Wide spaces surrounded by beaufiful wood paneled walls keeping up with the trendy feel so common in South Beach.

Our server, a young friendly Basque named Enrique, poured the perfect Gin Tonic that was mixed right in front of me, something unusual in the US.  No, I did not have any tequila but I did try the Pierde Almas Mezcal, made from the Maguey plant, that has a slightly smokey  and sweeter taste.

Yet, as  I looked through the menu, I could barely recognize any of the dishes as Mexican: Burger?  Black Alaskan cod in squid ink? Where are the tortas, the sopes, the enchiladas shown on the original menu??

Fortunately, I found some pretty good guacamole with chips as well as some deliciously grilled octopus tacos  and  a very Mexican appetizer called  esquites made with corn, cheese, lemon, Piquin chile and a little too much mayo for my  taste

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Alaskan cod
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Baked bananas

The best dish of all was  the tender and moist sea bass  al Pastor( marinated with anatto and chargrilled).  As far as the cod in squid ink for $39, very dry! And the ink sauce was so salty it was almost impossible to eat as opposed to the huge shrimp Guajillo  which was rather bland.

Fortunately,  desert was actually very nice. The baked  bananas served with vanilla ice cream were quite the treat in a foster kind of way.  The strawberries with meringue were light and tasty also. Whether non cliché or not, all in all, Porfirio’s was somewhat of a disappointment.  Instead of trying to be like most of the other stuffy and overpriced Miami Beach restaurants, perhaps it should offer more of the authentic fare  it serves back home. After all, everyone knows that   Mexican  cuisine is one of the best in the world! 

Porfirio’s

850 Commerce Street

Miami Beach, FL 33139

786 216 7675

http://www.porfirios.com.mx

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Red Chile Linguine with Mussels and Saffron Crema Il Piatto – Santa Fe, New Mexico

SFpiatto1Ok, I know you’re probably wondering what on earth is she doing blogging about an Italian restaurant in a  town like Santa Fe. Well, you would be as surprised as I was when I found some interesting dishes at this charming eatery where  Italian and New SFpiatto5Mexican cuisine are married and rather happily!

This is not just any restaurant, it’s a farm to table one. Food comes from  organic farms to ensure the freshest and most wholesome experience, a  dining luxury at a very reasonable price…a true gem in the Santa Fe dining scene.

The atmosphere was perfect, low lighting and tables busy with happy patrons who filled the quaint dining room with lively chatter. Lovely waitress Zina was eager to recommend some very tempting choices but I must say that the star on the menu was the homemade red chile linguine with Prince Edward Island mussels in a light yet velvety saffron cream sauce for $13.79….unbelievable!  Spicy and creamy,  plump meaty musles and perfectly cooked spicy pasta…what else do you want? Of course, a nice bottle of Domaine Brunel Côte du Rhône 2011 for $35!

Also, on this creative menu was the grilled duck breast with mushrooms, marsala and creamy polenta for $27.79… pricey? Yes, maybe! But well worth it, it is duck after all.  Also delicious was the spicy homemade Keyser pork meatballs and spaghetti for $12.79. For desert, the Anjou pear over phyllo dough drizzled with caramel and fresh whipped cream was the perfect way to end our New Mexican-Italian meal! New Mexican Italian, what a concept!

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*You have the option of ordering appetizer or entree portions on some of the menu items.

 

SFpiatto6Il Piatto

95 W Marcy Street
Santa Fé, New Mexico
(505) 984 1091
http://www.ilpiattosantafe.com