Dim Sum at Hakkasan, Miami Beach

hakvegThe last time I dined at Hakkasan was in 2009, the year it first opened at the ritzy Fountainebleu Hotel in Miami Beach. I remember the wonderful ambience and the courteous service, and yes the food was a delicious cornucopia of Cantonese cuisine.

This time, Dim Sum brought me in on a cool sunday afternoon. I couldn’t resist a tempting price fix menu of $28 that included a sample of three steamed dumplings, three pan fried dumplings, one entrée, a choice of  vegetables and a choice of *char sui cheung fun (bbq pork rice noodle roll), wild mushroom *cheung fung (rice noodle roll), spring onion egg fried rice, steamed jasmine rice or wonton noodle soup.

Pork *shui mai (dumpling), a snap pea and shrimp dumpling and a Chinese chive prawn dumpling were the steamed offerings.While the chive and prawn dumpling was tender and flavorful, the pork one was chewy and tasteless.  As a matter of fact, none of the meat dumplings were worth biting into, neither steamed nor pan fried, not even the deep fried  chicken puff.hakdumplings

For the main course you could choose from the BBQ platter, the smoked ribs and char sui (bbq pork) and the stir fried chicken.  We all had to choose the same entrée so we picked the stir fry which was absolutely delicious; tender morsels of breast meat with mushrooms, crispy snap peas,  and crunchy bits of Chinese yam.

hakchickenThe only problem with this dish was its size. It was  too small, more like an appetizer for three people. When asked if it was the right portion, the waitress replied ” that’s what the chef consider’s the right amount to be”. Ok, jut don’t call it an entrée!

The scallion fried rice was light and fluffy. The vegetable side was a lovely medley of perfectly cooked asparagus and thin strips of fried tofu in a sweet Szechuan sauce, the best dish on this Dim Sum menu. Aside from the steep prices and the somewhat snooty staff, Hakassan’s ambience and decor are worth peeking into. Just make sure you order from the regular menu and hope the entrées will really be what they claim to be!



4441 Collins Avenue

Miami Beach, FL 33149

(786)276 1388




Kazumi Modern Japanese – Key Biscayne, Florida

kaz5When you are not in the mood for something heavy, where do you go for something light and really  fresh? A Japanese restaurant perhaps? Yes, a really good one like Kazumi in Key Biscayne.

It was late and we didn’t want to leave the island so we hopped onto the golf cart and went for a spin. Luckily, we stumbled upon a small  restaurant at the Galleria mall  that looked modern and sophisticated. Hoping the food would be along the same lines, we delved into a very interesting menu of both Japanese and Peruvian specialties:  sushi, ceviche, tiraditos and some small grilled plates of mostly beef, chicken and vegetables.  Some of the main dishes are grilled ribeye with truffle and ponzu sauce, pork belly and miso cod aside from their daily specials.kazasparagus

We ordered the delicate homemade vegetable gyoza served over a mildly sweet carrot puree. Rich in flavor, these small mushroom filled  dumplings are pan fried after they’re steamed, making them somewhat crunchy on the outside and tender and juicy inside for $8; no dipping sauce needed! The perfectly grilled asparagus was a  small order yet cooked to perfection, you rarely find asparagus cooked this well.

kazroll2The Buddah roll  was the best of its kind that I’ve ever tasted. Fresh salmon, cream cheese, avocado and tempura flakes wrapped  in soybean paper with a touch of spicy mayo that gave it a very light kick for $16.  The vegetable roll was equally fresh, loaded with shredded carrots, asparagus and cucumber for $15. Delighful!  Finally, a first class Asian restaurant on the Key. As the Japanese would say: Umami!



kazdumpKazumi Modern Japanese

260 Crandon Blvd Ste 16

Key Biscayne, FL 33149

(305) 361-2675